This is a creamy, comforting winter soup that is incredibly simple to make. All you need to do is blend together broth and roasted vegetables and heat...
Author: Martha Rose Shulman
Italian farinata are simple pancakes made from chickpea flour, which gives them a deep, nutty flavor and unexpectedly luxurious texture. Make sure to use...
Author: Tejal Rao
This inky soup, made in a pressure cooker, shows off black beans at their toothsome best. Adapted from the cookbook author and pressure-cooking maven Lorna...
Author: Mark Bittman
Originally from Venezuela, so it is said, arepas are perhaps best described as cornmeal-based English muffins. I like them better fried than baked, but...
Author: Mark Bittman
Author: Florence Fabricant
In most Chinese restaurants, so-called "Salt and Pepper-Style" shrimp or squid usually contain other spices too. A good dose of 5-spice mixture makes these...
Author: David Tanis
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp. But in the 19th...
Author: Julia Moskin
Author: Bryan Miller And Pierre Franey
Author: Horacio Silva
Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don't even have to be a whiz with a knife to make it.
Author: Martha Rose Shulman
Author: Matt Lee And Ted Lee
Author: Florence Fabricant
Author: Leslie Land
Author: Florence Fabricant
I was looking around for new approaches to winter squash and found a wonderful looking recipe in "Plenty More," the latest collection from Yotam Ottolenghi,...
Author: Martha Rose Shulman
Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes,...
Author: Sam Sifton
Author: Florence Fabricant
Author: Florence Fabricant
This is not exactly authentic, but I wanted to add a vegetable to my tortilla soup, to make it more of a dinner in a bowl, so I decided to shave cauliflower,...
Author: Martha Rose Shulman
Fresh enoki mushrooms are small thin-stemmed mushrooms with a small cap. They are widely available now in supermarkets and very nice in a noodle bowl....
Author: Martha Rose Shulman
Author: Florence Fabricant
Author: Florence Fabricant
Author: Matt Lee And Ted Lee
The best tool for cleanly removing the narrow end of an eggshell is an egg topper, which stamps a perfect circle into the eggshell that you can lift off...
Author: Amanda Hesser
These tacos aren't wrapped in tortillas, but in large leaves of Boston lettuce, also called Bibb or butter lettuce, which makes them a good option for...
Author: Molly O'Neill
Author: Molly O'Neill
Author: Florence Fabricant
Author: Matt Lee And Ted Lee
Author: Horacio Silva